{"id":2530,"date":"2020-10-06T10:44:50","date_gmt":"2020-10-06T08:44:50","guid":{"rendered":"https:\/\/www.vieux-telegraphe.fr\/?p=2530"},"modified":"2023-02-21T09:27:11","modified_gmt":"2023-02-21T08:27:11","slug":"jeb-dunnuck-southern-rhone-the-charming-provencal-2018s-and-the-more-concentrated-classic-2019s","status":"publish","type":"post","link":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/jeb-dunnuck-southern-rhone-the-charming-provencal-2018s-and-the-more-concentrated-classic-2019s\/","title":{"rendered":"JEB DUNNUCK – SOUTHERN RH\u00d4NE: THE CHARMING, PROVEN\u00c7AL 2018s AND THE MOST CONCENTRATED, CLASSIC 2019s"},"content":{"rendered":"

D\u00e9gustation par Jeb Dunnuck au domaine le 6 Octobre 2020<\/em><\/p>\n

 <\/p>\n

The 2019s will be a step up over the 2018s and offer more depth, concentration, and richness, all while showing considerable purity of fruit and elegance. While the year will be known for its hot, dry summer, the region saw substantial precipitation late in 2018 as well as early in 2019. A normal spring (just under 100 millimeters of rainfall) saw a healthy fruit set and yields are up over 2018 and 2017. This early-season rainfall is essential when trying to understand the vintage.<\/p>\n

[…]<\/p>\n

Looking at the wines, these are inkier colored, concentrated, full-bodied wines that stays surprisingly focused and lively on the palate. Despite the hot growing season, the wines hold onto impressive aromatics, with clean, pure fruit aromas and little in the way of over-ripeness. Tannins across the board appear to be ripe, the wines have plenty of mid-palate depth, as well as length, and I found few signs of over the top wines. Quality throughout the Southern Rh\u00f4ne Valley also appears to be high.
\nI\u2019ll review these wines in depth next year, but in short, 2019 appears to be a beautiful, possibly exceptional, vintage for the Southern Rh\u00f4ne and is superior to 2018.<\/p>\n

[…]<\/p>\n

 <\/p>\n

Vieux T\u00e9l\u00e9graphe – Ch\u00e2teaneuf-du-Pape rouge 2018<\/strong><\/p>\n

94. The flagship of the great estate is the 2018 Ch\u00e2teauneuf Du Pape and it could quite possibly be one of the longest lived wines in the 2018 vintage, which in general, is a charming, forward vintage geared for consumption in the first decade of life. Revealing a more ruby, almost translucent color as well as a greal perfume of wild strawberries, blackberries, Asian spices, peppery garrigue, and flowers, it hits the palate with medium to full-bodied richness, a building, undeniable sense of minerality, plenry of mid-palate depth, and enough tannins to warrant 2-3 years or bottle age. lt has the more upfront, expressive style of the vintage yet my money is on this evolving for 15-20 years.<\/p>\n

 <\/p>\n

Vieux T\u00e9l\u00e9graphe – Ch\u00e2teauneuf-du-Pape blanc 2018<\/strong><\/p>\n

93-95+. A blend of Clairette, Roussanne, Grenache Blanc, and Bourboulenc brought up mostly in foudre, the 2018 Ch\u00e2teauneuf Du Pape Blanc offers a more crystalline style with its white peach, crushed citrus, white flower, and obvious minerality. Clean, pure, and chiseled on the palate, it has good concentration, and almost red wine-like structure, and a great finish. It\u2019s going to age beautifully.<\/p>\n

 <\/p>\n

T\u00e9l\u00e9gramme – Ch\u00e2teauneuf-du-Pape 2018<\/strong><\/p>\n

90. The quality of the entry-level cuv\u00e9e from this estate has soared over the past decade and the 2018 Ch\u00e0teauneuf Du Pape T\u00e9l\u00e9gramme is unquestionably an outstanding wine. Revealing a deep ruby\/purple color as well as Proven\u00e7al notes of spiced blue fruits, ground pepper, garrigue, and violets, it has medium to full-bodied richness, plenty of mid -palate depth (which can be lacking in a number of 2018s), notable balance, and just a delicious, Proven\u00e7al, ready to go style. lt\u2019s ideal for enjoying anytime over the coming 7-8 years.<\/p>\n

 <\/p>\n

Terrasses du Diable – Gigondas 2018<\/strong><\/p>\n

91-93+. Moving to the two 2019s from barrel, the 2019 Gigondas Terrasse Du Diable showed beautifully, with lots of red and blue fruits intermixed with notes of candied violets, cracked black pepper, and violets. It\u2019s rich, medium to full-bodied, has a touch more mid-palate density than the 2018, and enough tannins to warrant a year or three of bottle age.<\/p>\n

 <\/p>\n

Racines – Gigondas 2018<\/strong><\/p>\n

92+. Slightly deeper and richer, with a more backward style, the 2018 Gigondas Les Racines reveals a deeper ruby\/plum color as well as terrific notes of ripe black cherries, roasted garrigue, scorched earth, and ground pepper. Rich, medium to full-bodied, and concentrated, with plenty of underlying structure, it\u2019s a terrific 2018 that\u2019s going to benefit from 2-3 years of bottle age and drink brilliantly over the following decade or more.<\/p>\n

 <\/p>\n

Vieux T\u00e9l\u00e9graphe – Ch\u00e2teauneuf-du-Pape rouge 2019<\/strong><\/p>\n

96-98. Looking at the flagship 2019 Ch\u00e2teauneuf du Pape from this benchmark estate, it reveals a denser ruby\/purple color as well as stunning notes of smoke red and black fruits, crushed rocks, peppery garrigue, and truffly earth. Hitting the palate with full-bodied richness, it stays tight and compact on the palate, with terrific mid-palate depth, a focused, structure mouthfeel and one great finish. This is a brilliant Ch\u00e2teauneuf du Pape from the Brunier family that\u2019s going to benefit from upwards of 5-7 years of bottle age and have 30+ years of overall longevity.<\/p>\n

 <\/p>\n

Piedlong – Ch\u00e2teauneuf-du-Pape 2019<\/strong><\/p>\n

93-95. Coming from the plateau in the center of the appellation and 90% Grenache and 10% Mourv\u00e8dre, the 2019 Ch\u00e2teauneuf du Pape Piedlong boasts a more ruby-translucent color to go with feminine, perfumed notes of wild strawberries, loamy soil, herbes de Provence, and peppery garrigue. Playing in the medium to full-bodied end of the spectrum, it has terrific overall balance, some grainy, present tannins, and a great finish. This is another terrific 2019 in the making that\u2019s going to benefit from 2-3 years of bottle age and keep for 10-15 years.<\/p>\n

 <\/p>\n

T\u00e9l\u00e9gramme – Ch\u00e2teaneuf-du-Pape 2019<\/strong><\/p>\n

91-93+. Moving to the 2019s, these unquestionably have another level of concentration and depth over the 2018s. Starting with the 2019 Ch\u00e2teauneuf du Pape T\u00e9l\u00e9gramme, this deep purple-hued beauty boasts a great nose of both black and blue fruits, peppery herbs, and crushed stone to go with a medium to full-bodied, meaty, mouthfilling style on the palate. It\u2019s one of the more structured vintages for this cuv\u00e9e that I can recall, and it also might just be one of the best yet.<\/p>\n

 <\/p>\n

Vieux T\u00e9l\u00e9graphe – Ch\u00e2teauneuf-du-Pape blanc 2019<\/strong><\/p>\n

95. One of my favorite whites from the south of France is Daniel Brunier\u2019s Ch\u00e2teaneuf du Pape Blanc and his 2019 is another stunning effort. Always a blend of Clairette, Roussanne, Grenache Blanc, and Bourboulenc brought up in foudre, this beauty boasts and exotic nose of honeyed peach, quince, crushed citrus, and salty minerality, all with a floral edge. Medium to full-bodied on the palate with flawless balance and beautifully integrate acidity, enjoy this concentrated white anytime over the coming 15-20 years.<\/p>\n

 <\/p>\n

Clos Roquete – Ch\u00e2teauneuf-du-Pape 2019<\/strong><\/p>\n

95. The Domaine La Roqu\u00e8te releases are made by the team at Vieux T\u00e9l\u00e9graphe. Lots of white flowers, honeyed melon, white peach, and quince like aromas and flavors emerge from the 2019 Ch\u00e2teauneuf Du Pape Clos La Roquete Blanc and it\u2019s medium to full-bodied, has a great sense of salty minerality, solid mid- palate fleshy, and a dry, crisp finish. This smoking good white can be drunk over the coming 10-15 years.<\/p>\n

 <\/p>\n

Pigeoulet rouge – Vin de Pays 2019<\/strong><\/p>\n

88-90. Moving to the reds and starting with the 2019 Vaucluse Le Pigeoulet, this perennial winner offers a deeper ruby\/plum color as well as a great nose of jammy black and red berry fruits intermixed with lots of peppery herbs and earth. Fleshy, medium-bodied, and already delicious, enjoy this on release and over the following 3-5 years. It competes with any number of top Cotes du Rh\u00f4ne out there.<\/p>\n

 <\/p>\n

Pigeoulet blanc – Vin de Pays 2019<\/strong><\/p>\n

90. Starting with the 2019 Vaucluse Le Pigeoulet Blanc, this beauty is based on Grenache Blanc, Clairette, and Roussanne brought up in foudre. This light gold hued white offers a crisp bouquet of honeyed citrus, white flowers, and salty mineral-like notes. These all carry to a medium-bodied white that\u2019s nicely balanced, has a spine of vibrant acidity, and a classy finish. It\u2019s well worth checking out, and while I always think these are best drunk in their youth, I certainly wouldn\u2019t be surprised to see this evolve over 7-8 years given the acidity and concentration.<\/p>\n

 <\/p>\n

M\u00e9gaphone – Ventoux 2019<\/strong><\/p>\n

90-92. A step up in class and elegance, the 2019 Ventoux Megaphone checks in as 80% Grenache and 20% Syrah that\u2019s from a single vineyard in the Ventoux appellation. Its deep ruby\/purple color is followed by a beautifully Proven\u00e7al nose of spiced red and black fruits, peppery herbs, and flowery incense. With medium to full-bodied richness, a terrific sense of minerality, notable balance, and a lengthy finish, it\u2019s another winner from this team that will impress for another 5-7 years.<\/p>\n

 <\/p>\n

Terrasses du Diable – Gigondas 2019<\/strong><\/p>\n

91-93+. Moving to the two 2019s from barrel, the 2019 Gigondas Terrasse Du Diable showed beautifully, with lots of red and blue fruits intermixed with notes of candied violets, cracked black pepper, and violets. It\u2019s rich, medium to full-bodied, has a touch more mid-palate density than the 2018, and enough tannins to warrant a year or three of bottle age.<\/p>\n

 <\/p>\n

Racines – Gigondas 2019<\/strong><\/p>\n

92-94+. More black currants, blueberries, peppery garrigue, licorice and mineral notes define the 2019 Gigondas Les Racines and it\u2019s another beautifully rich, layered, textured barrel sample from this estate that\u2019s going to benefit from short term cellaring.<\/p>","protected":false},"excerpt":{"rendered":"

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