{"id":3476,"date":"2025-11-04T09:55:48","date_gmt":"2025-11-04T08:55:48","guid":{"rendered":"https:\/\/www.vieux-telegraphe.fr\/?p=3476"},"modified":"2025-11-04T09:59:51","modified_gmt":"2025-11-04T08:59:51","slug":"vinous-nicolas-greinacher-degustation-octobre-2025","status":"publish","type":"post","link":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/","title":{"rendered":"VINOUS \u2013 NICOLAS GREINACHER \u2013 D\u00c9GUSTATION OCTOBRE 2025"},"content":{"rendered":"
Vieux T\u00e9l\u00e9graphe Rouge – 2023 Ch\u00e2teauneuf-du-Pape La Crau<\/strong><\/h5>\n

(94)\u00a0The 2023 Ch\u00e2teauneuf-du-Pape La Crau is going to turn heads for a long time to come. Pronounced violets, wild strawberries and melted licorice mingle with blackberry and garrigue on the complex aromatic profile. Alluring, concentrated and superbly structured through polished tannins, the full-bodied 2023 is such a gorgeous Ch\u00e2teauneuf-du-Pape La Crau.<\/p>\n

Vieux T\u00e9l\u00e9graphe Blanc – <\/strong>2024 Ch\u00e2teauneuf-du-Pape La Crau<\/h5>\n

(93) The 2024 Ch\u00e2teauneuf-du-Pape Blanc La Crau is at eye level with the equally stunning 2020 and 2021 renditions, mixing 40% Clairette with 25% Grenache Blanc, 25% Roussanne and 10% Bourboulenc. Swirling the glass unlocks fresh white flowers, lemon flesh, pear and a flicker of pastry. Medium- to full-bodied and compact, the precise-cut 2024 will benefit from a few years of cellaring but is hard to resist in its youth.<\/p>\n

Vieux T\u00e9l\u00e9graphe Rouge – 2023 Ch\u00e2teauneuf-du-Pape La Crau<\/strong><\/h5>\n

(91-93)\u00a0Mixing 70% Grenache with the remainder split between Syrah, Mourv\u00e8dre and Cinsault, the 2024 Ch\u00e2teauneuf-du-Pape La Crau unwinds with wild strawberry, ripe blackberry, stemmy subtleties and peppery accents. Vinified using roughly 30% whole clusters, the 2024 is the first La Crau vintage where the grapes from around one hectare of Cinsault went into the mix, which was previously used for the T\u00e9l\u00e9gramme. Full-bodied, structured and concentrated, the 2024 is shaping up nicely, finishing with composure and subtle spiciness.<\/p>\n

T\u00e9l\u00e9gramme 2024 – Ch\u00e2teauneuf-du-Pape<\/strong><\/h5>\n

(89-91) Mixing 85% Grenache with the remainder split between Syrah and Mourv\u00e8dre from fully destemmed grapes, the 2024 Ch\u00e2teauneuf-du-Pape T\u00e9l\u00e9gramme unwinds with fragrant orange blossom and strawberry jam aromas. Medium- to full-bodied and perfumed, the open\u00ad-knit 2024 checks out with medium length. Let’s see whether it can pick up a little more substance during the remainder of its \u00e9levage.<\/p>\n

PIEDLONG 2024 – Ch\u00e2teauneuf-du-Pape<\/strong><\/h5>\n

(91-93) Using roughly 40% whole clusters, the complex 2024 Ch\u00e2teauneuf-du-Pope PiedLong opens with delicious orange rind, forest strawberry and herbal\u00a0features. Savory and inviting, the 2024 showcases superb overall freshness, drawing to a close with elegance on the fruit-etched finish. 90% Grenache and 10% Mourv\u00e8dre were used in this blend.<\/p>\n

PIEDLONG 2023 – Ch\u00e2teauneuf-du-Pape<\/strong><\/h5>\n

(93) The 2023 Ch\u00e2teauneuf-du-Pape PiedLong is an instant classic. Perfumed and complex, it starts with prominent forest strawberry, red plum, dried herbs and crushed violets. Touching the full-bodied palate with outstanding overall balance, the smoothly structured 2023 is both juicy and elegant, ending with continuity on the savory resolution.<\/p>","protected":false},"excerpt":{"rendered":"

Vieux T\u00e9l\u00e9graphe Rouge – 2023 Ch\u00e2teauneuf-du-Pape La Crau (94)\u00a0The 2023 Ch\u00e2teauneuf-du-Pape La Crau is going to […]<\/p>","protected":false},"author":1,"featured_media":1685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,192,177],"tags":[],"class_list":["post-3476","post","type-post","status-publish","format-standard","hentry","category-les-medias-parlent-de-nous","category-logo_vinous","category-medias"],"yoast_head":"\nVINOUS \u2013 NICOLAS GREINACHER \u2013 D\u00c9GUSTATION OCTOBRE 2025 - Vieux T\u00e9l\u00e9graphe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VINOUS \u2013 NICOLAS GREINACHER \u2013 D\u00c9GUSTATION OCTOBRE 2025 - Vieux T\u00e9l\u00e9graphe\" \/>\n<meta property=\"og:description\" content=\"Vieux T\u00e9l\u00e9graphe Rouge – 2023 Ch\u00e2teauneuf-du-Pape La Crau (94)\u00a0The 2023 Ch\u00e2teauneuf-du-Pape La Crau is going to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Vieux T\u00e9l\u00e9graphe\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-04T08:55:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-04T08:59:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2022\/06\/logo_vinous.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"VieuxTelegraphe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"VieuxTelegraphe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"VINOUS \u2013 NICOLAS GREINACHER \u2013 D\u00c9GUSTATION OCTOBRE 2025 - Vieux T\u00e9l\u00e9graphe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/","og_locale":"en_GB","og_type":"article","og_title":"VINOUS \u2013 NICOLAS GREINACHER \u2013 D\u00c9GUSTATION OCTOBRE 2025 - Vieux T\u00e9l\u00e9graphe","og_description":"Vieux T\u00e9l\u00e9graphe Rouge – 2023 Ch\u00e2teauneuf-du-Pape La Crau (94)\u00a0The 2023 Ch\u00e2teauneuf-du-Pape La Crau is going to […]","og_url":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/","og_site_name":"Vieux T\u00e9l\u00e9graphe","article_published_time":"2025-11-04T08:55:48+00:00","article_modified_time":"2025-11-04T08:59:51+00:00","og_image":[{"width":636,"height":209,"url":"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2022\/06\/logo_vinous.jpg","type":"image\/jpeg"}],"author":"VieuxTelegraphe","twitter_card":"summary_large_image","twitter_misc":{"Written by":"VieuxTelegraphe","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/#article","isPartOf":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/"},"author":{"name":"VieuxTelegraphe","@id":"https:\/\/www.vieux-telegraphe.fr\/#\/schema\/person\/d38a7978e8111b0f2b7ad910533f5e11"},"headline":"VINOUS \u2013 NICOLAS GREINACHER \u2013 D\u00c9GUSTATION OCTOBRE 2025","datePublished":"2025-11-04T08:55:48+00:00","dateModified":"2025-11-04T08:59:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/"},"wordCount":397,"image":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2022\/06\/logo_vinous.jpg","articleSection":["Les m\u00e9dias parlent de nous","logo_vinous","M\u00e9dias"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/","url":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-degustation-octobre-2025\/","name":"VINOUS \u2013 NICOLAS GREINACHER \u2013 D\u00c9GUSTATION OCTOBRE 2025 - 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