{"id":3525,"date":"2025-11-26T11:15:16","date_gmt":"2025-11-26T10:15:16","guid":{"rendered":"https:\/\/www.vieux-telegraphe.fr\/?p=3525"},"modified":"2025-11-26T11:15:16","modified_gmt":"2025-11-26T10:15:16","slug":"vinous-nicolas-greinacher-billy-norris-degustation-mai-novembre-2025","status":"publish","type":"post","link":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-billy-norris-degustation-mai-novembre-2025\/","title":{"rendered":"VINOUS &#8211; NICOLAS GREINACHER &#038; BILLY NORRIS \u2013 D\u00c9GUSTATION MAI &#038; NOVEMBRE 2025"},"content":{"rendered":"<h5>VINOUS \u2013 BILLY NORRIS \u2013 D\u00c9GUSTATION MAI 2025<\/h5>\n<h6>Au Petit Bonheur 2024 Ros\u00e9 \u2013 Vin de France<\/h6>\n<p>(91) The 2024 Vin de France Ros\u00e9 au petit bonheur has a really distinctive flavor profile of bitter cherry, ripe white beach and toasted almond married to deep, stony mineral inflections. Broad and dense through the mid-palate yet deceptively light in body, it maintains energy without excess weight, running through to a long, clean finish with a nip of spice right on the close. Balanced and unique.<\/p>\n<h5>VINOUS &#8211; NICOLAS GREINACHER \u2013 D\u00c9GUSTATION NOVEMBRE 2025<\/h5>\n<h6>Les Palli\u00e8res Blanc 2024 \u2013 Gigondas<\/h6>\n<p>(90) A minuscule 630 liters were produced of the inaugural 2024 Gigondas Blanc, a single-variety Clairette aging in one demi-muid. White flowers and yellow apple aromas come alive as wet stone \u00e9l\u00e9ments provide a mineral lift. Medium-bodied and creamy textured, the 2024 is an easygoing yet serious, focused white Gigondas from Domaine Les Palli\u00e8res. It can be enjoyed right away.<\/p>\n<h6>Terrasse du Diable 2023 \u2013 Gigondas<\/h6>\n<p>(92) The only red Gigondas from Domaine Les Palli\u00e8res this year due to the coulure-derived absence of the Racines, the 2023 Gigondas Terrasse du Diable was bottled in May 2025. Blending 95% Grenache with dollops of Syrah, Cinsault and Mourv\u00e8dre, it unwinds with ripe red plum, raspberry and leafy tones. Herbal \u00e9l\u00e9ments add more complexity. Smoothly textured and refined, the medium-to full bodied 2023 Terrasse du Diable stands shoulder to shoulder with 2022 I tasted a year ago.<\/p>\n<h6>Racines 2024 \u2013 Gigondas<\/h6>\n<p>(91-93) On the nose, the 2024 Gigondas Racines shows a little less overall complexity and intensity than the Terrasse du Diable tasted alongside, offering subtle black fruits and dried herb aromas. Licorice adds another layer. Coming alive on the full-bodied palate, the 2024 carries ample flavor concentration wrapped in slightly chalky tannins that provide solid grip. No doubt i twill require more time to mellow than the Terrasse du Diable, but all the right ingredients are present.<\/p>\n<h6>Terrasse du Diable 2024 \u2013 Gigondas<\/h6>\n<p>(91-93) The 2024 Gigondas Terrasse du Diable is sexy and perfumed, unwinding with intense orange blossom, red plum, rose petal and spicy undertones. Medium-to full-bodied, smoothly textured and ultra-fresh, the 2024 is shaping up to be yet another delightful Terrasse du Diable from the talented Brunier family.<\/p>","protected":false},"excerpt":{"rendered":"<p>VINOUS \u2013 BILLY NORRIS \u2013 D\u00c9GUSTATION MAI 2025 Au Petit Bonheur 2024 Ros\u00e9 \u2013 Vin de [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,192,177],"tags":[],"class_list":["post-3525","post","type-post","status-publish","format-standard","hentry","category-les-medias-parlent-de-nous","category-logo_vinous","category-medias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VINOUS - NICOLAS GREINACHER &amp; BILLY NORRIS \u2013 D\u00c9GUSTATION MAI &amp; NOVEMBRE 2025 - Vieux T\u00e9l\u00e9graphe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/vinous-nicolas-greinacher-billy-norris-degustation-mai-novembre-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VINOUS - NICOLAS GREINACHER &amp; 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