{"id":57,"date":"2019-07-22T12:01:55","date_gmt":"2019-07-22T10:01:55","guid":{"rendered":"https:\/\/www.vieux-telegraphe.fr\/?p=57"},"modified":"2022-10-14T16:40:05","modified_gmt":"2022-10-14T14:40:05","slug":"james-suckling-megaphone-et-pigeoulet-17-18","status":"publish","type":"post","link":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/","title":{"rendered":"JAMES SUCKLING &#8211; M\u00c9GAPHONE ET PIGEOULET 17 &#038; 18"},"content":{"rendered":"<p><strong>Le Pigeoulet Vin de Pays Vaucluse rouge 2018<\/strong><\/p>\n<p>90-91. Ripe red cherries and raspberries with a fine palate that has a very sleek, plush and attractive feel. The palate is sappy and plush. 80% grenache, 10-15% carignan and the balance is syrah. Drink now.<\/p>\n<p><strong>M\u00e9gaphone Ventoux rouge 2017<\/strong><\/p>\n<p>93.\u00a0Super plush, and opulent, offering notes of sweet red plums, raspberry compote and darker blackberries. The palate is bathed in mixed-berry flavor, as well as dark cherries and dark minerals. Starts really supple, then turns fine and tightens through the finish. Noble tannins and darker fruit. A blend of 80% grenache and 20% syrah. A great vintage for this wine! Drink over the next five years.<\/p>\n<p><strong>M\u00e9gaphone Ventoux rouge 2018<\/strong><\/p>\n<p>91-92.\u00a0A blend of 80% grenache and 20% syrah, this has a very rich and attractively ripe feel in 2018. Succulent, dense and very plush tannins carry an assertive, fresh and fleshy feel. There\u2019s a salty mineral note, too. Drink on release.<\/p>","protected":false},"excerpt":{"rendered":"<p>Le Pigeoulet Vin de Pays Vaucluse rouge 2018 90-91. Ripe red cherries and raspberries with a [&hellip;]<\/p>","protected":false},"author":1,"featured_media":34,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,6,184],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-les-medias-parlent-de-nous","category-les-vignobles-brunier","category-logo_james_suckling"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>JAMES SUCKLING - M\u00c9GAPHONE ET PIGEOULET 17 &amp; 18 - Vieux T\u00e9l\u00e9graphe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JAMES SUCKLING - M\u00c9GAPHONE ET PIGEOULET 17 &amp; 18 - Vieux T\u00e9l\u00e9graphe\" \/>\n<meta property=\"og:description\" content=\"Le Pigeoulet Vin de Pays Vaucluse rouge 2018 90-91. Ripe red cherries and raspberries with a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/\" \/>\n<meta property=\"og:site_name\" content=\"Vieux T\u00e9l\u00e9graphe\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-22T10:01:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-14T14:40:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2021\/10\/JamesSuckling-resized-400x77-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"77\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"VieuxTelegraphe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"VieuxTelegraphe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"JAMES SUCKLING - M\u00c9GAPHONE ET PIGEOULET 17 & 18 - Vieux T\u00e9l\u00e9graphe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/","og_locale":"en_GB","og_type":"article","og_title":"JAMES SUCKLING - M\u00c9GAPHONE ET PIGEOULET 17 & 18 - Vieux T\u00e9l\u00e9graphe","og_description":"Le Pigeoulet Vin de Pays Vaucluse rouge 2018 90-91. Ripe red cherries and raspberries with a [&hellip;]","og_url":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/","og_site_name":"Vieux T\u00e9l\u00e9graphe","article_published_time":"2019-07-22T10:01:55+00:00","article_modified_time":"2022-10-14T14:40:05+00:00","og_image":[{"width":400,"height":77,"url":"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2021\/10\/JamesSuckling-resized-400x77-1.jpeg","type":"image\/jpeg"}],"author":"VieuxTelegraphe","twitter_card":"summary_large_image","twitter_misc":{"Written by":"VieuxTelegraphe","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/#article","isPartOf":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/"},"author":{"name":"VieuxTelegraphe","@id":"https:\/\/www.vieux-telegraphe.fr\/#\/schema\/person\/d38a7978e8111b0f2b7ad910533f5e11"},"headline":"JAMES SUCKLING &#8211; M\u00c9GAPHONE ET PIGEOULET 17 &#038; 18","datePublished":"2019-07-22T10:01:55+00:00","dateModified":"2022-10-14T14:40:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/"},"wordCount":161,"image":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2021\/10\/JamesSuckling-resized-400x77-1.jpeg","articleSection":["Les m\u00e9dias parlent de nous","Les vignobles Brunier","logo_james_suckling"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/","url":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/","name":"JAMES SUCKLING - M\u00c9GAPHONE ET PIGEOULET 17 & 18 - Vieux T\u00e9l\u00e9graphe","isPartOf":{"@id":"https:\/\/www.vieux-telegraphe.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/#primaryimage"},"image":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2021\/10\/JamesSuckling-resized-400x77-1.jpeg","datePublished":"2019-07-22T10:01:55+00:00","dateModified":"2022-10-14T14:40:05+00:00","author":{"@id":"https:\/\/www.vieux-telegraphe.fr\/#\/schema\/person\/d38a7978e8111b0f2b7ad910533f5e11"},"breadcrumb":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/#primaryimage","url":"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2021\/10\/JamesSuckling-resized-400x77-1.jpeg","contentUrl":"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2021\/10\/JamesSuckling-resized-400x77-1.jpeg","width":400,"height":77},{"@type":"BreadcrumbList","@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/james-suckling-megaphone-et-pigeoulet-17-18\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.vieux-telegraphe.fr\/"},{"@type":"ListItem","position":2,"name":"Les m\u00e9dias parlent de nous","item":"https:\/\/www.vieux-telegraphe.fr\/en\/categorie\/les-medias-parlent-de-nous\/"},{"@type":"ListItem","position":3,"name":"Les vignobles Brunier","item":"https:\/\/www.vieux-telegraphe.fr\/categorie\/les-medias-parlent-de-nous\/les-vignobles-brunier\/"},{"@type":"ListItem","position":4,"name":"JAMES SUCKLING &#8211; M\u00c9GAPHONE ET PIGEOULET 17 &#038; 18"}]},{"@type":"WebSite","@id":"https:\/\/www.vieux-telegraphe.fr\/#website","url":"https:\/\/www.vieux-telegraphe.fr\/","name":"Vieux T\u00e9l\u00e9graphe","description":"grands vins de Ch\u00e2teauneuf-du-Pape","inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/www.vieux-telegraphe.fr\/#\/schema\/person\/d38a7978e8111b0f2b7ad910533f5e11","name":"VieuxTelegraphe","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.vieux-telegraphe.fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7f160e9918e1a2ff6034dc672bd1f9545956d3dca68aa3eb1f400cce9d03126f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7f160e9918e1a2ff6034dc672bd1f9545956d3dca68aa3eb1f400cce9d03126f?s=96&d=mm&r=g","caption":"VieuxTelegraphe"},"sameAs":["https:\/\/www.vieux-telegraphe.fr"],"url":"https:\/\/www.vieux-telegraphe.fr\/en\/author\/vieuxtelegraphe\/"}]}},"_links":{"self":[{"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":1,"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/posts\/57\/revisions\/58"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/media\/34"}],"wp:attachment":[{"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vieux-telegraphe.fr\/en\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}