{"id":93,"date":"2018-07-31T10:25:49","date_gmt":"2018-07-31T08:25:49","guid":{"rendered":"https:\/\/www.vieux-telegraphe.fr\/?p=93"},"modified":"2022-10-14T16:40:06","modified_gmt":"2022-10-14T14:40:06","slug":"schweizerische-weinzeitung-basel-wine-tasting-juillet-aout-2018","status":"publish","type":"post","link":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/schweizerische-weinzeitung-basel-wine-tasting-juillet-aout-2018\/","title":{"rendered":"SCHWEIZERISCHE WEINZEITUNG: BASEL WINE TASTING &#8211; JUILLET\/AOUT 2018"},"content":{"rendered":"<p>En 1976, une d\u00e9gustation \u00e0 Paris a ouvert la voie \u00e0 un vin am\u00e9ricain de haute qualit\u00e9. 42 ans plus tard, la comp\u00e9tition su\u00e9doise s&rsquo;est r\u00e9p\u00e9t\u00e9e \u00e0 B\u00e2le. C&rsquo;\u00e9tait aussi excitant que le football.**<\/p>\n<p>Assemblage de Grenache, Mourv\u00e8dre, Syrah, Cinsault, Clairette et autres vari\u00e9t\u00e9s.Fruits clairs mais fins, baies noires, \u00e9pices douces, cerises douces, poivre, l\u00e9g\u00e8rement floral, terreux. Ferme en bouche, avec une acidit\u00e9 vive, un style ferme, des \u00e9pices poivr\u00e9es, des notes de m\u00fbres et d&rsquo;\u00e9pices en finale, min\u00e9rale et longue.**<\/p>\n<p>** Texte originale de Wolfgang Fassbender<\/p>","protected":false},"excerpt":{"rendered":"<p>En 1976, une d\u00e9gustation \u00e0 Paris a ouvert la voie \u00e0 un vin am\u00e9ricain de haute [&hellip;]<\/p>","protected":false},"author":1,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,199,177,4],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-les-medias-parlent-de-nous","category-logo_weinzeitung","category-medias","category-vieux-telegraphe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SCHWEIZERISCHE WEINZEITUNG: BASEL WINE TASTING - JUILLET\/AOUT 2018 - Vieux T\u00e9l\u00e9graphe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/schweizerische-weinzeitung-basel-wine-tasting-juillet-aout-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SCHWEIZERISCHE WEINZEITUNG: BASEL WINE TASTING - JUILLET\/AOUT 2018 - Vieux T\u00e9l\u00e9graphe\" \/>\n<meta property=\"og:description\" content=\"En 1976, une d\u00e9gustation \u00e0 Paris a ouvert la voie \u00e0 un vin am\u00e9ricain de haute [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/schweizerische-weinzeitung-basel-wine-tasting-juillet-aout-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Vieux T\u00e9l\u00e9graphe\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-31T08:25:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-14T14:40:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2021\/10\/scan310120110749-resized-281x400-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"281\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"VieuxTelegraphe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"VieuxTelegraphe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SCHWEIZERISCHE WEINZEITUNG: BASEL WINE TASTING - JUILLET\/AOUT 2018 - Vieux T\u00e9l\u00e9graphe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/schweizerische-weinzeitung-basel-wine-tasting-juillet-aout-2018\/","og_locale":"en_GB","og_type":"article","og_title":"SCHWEIZERISCHE WEINZEITUNG: BASEL WINE TASTING - JUILLET\/AOUT 2018 - Vieux T\u00e9l\u00e9graphe","og_description":"En 1976, une d\u00e9gustation \u00e0 Paris a ouvert la voie \u00e0 un vin am\u00e9ricain de haute [&hellip;]","og_url":"https:\/\/www.vieux-telegraphe.fr\/en\/les-medias-parlent-de-nous\/schweizerische-weinzeitung-basel-wine-tasting-juillet-aout-2018\/","og_site_name":"Vieux T\u00e9l\u00e9graphe","article_published_time":"2018-07-31T08:25:49+00:00","article_modified_time":"2022-10-14T14:40:06+00:00","og_image":[{"width":281,"height":400,"url":"https:\/\/www.vieux-telegraphe.fr\/wp-content\/uploads\/2021\/10\/scan310120110749-resized-281x400-1.jpeg","type":"image\/jpeg"}],"author":"VieuxTelegraphe","twitter_card":"summary_large_image","twitter_misc":{"Written by":"VieuxTelegraphe","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/schweizerische-weinzeitung-basel-wine-tasting-juillet-aout-2018\/#article","isPartOf":{"@id":"https:\/\/www.vieux-telegraphe.fr\/les-medias-parlent-de-nous\/schweizerische-weinzeitung-basel-wine-tasting-juillet-aout-2018\/"},"author":{"name":"VieuxTelegraphe","@id":"https:\/\/www.vieux-telegraphe.fr\/#\/schema\/person\/d38a7978e8111b0f2b7ad910533f5e11"},"headline":"SCHWEIZERISCHE WEINZEITUNG: BASEL WINE TASTING &#8211; 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