Télégramme Rouge 2024
VINOUS – NICOLAS GREINACHER – OCTOBRE 2026
(92) The 2024 Châteauneuf-du-Pape Télégramme is made from fully destemmed grapes and matured for two years in old oak foudres. Perfumed orange blossom, raspberry coulis, wild strawberry and pressed violets shape the aromatic profile. Full-bodied and built around seamless, chalky tannins, the 2024 is elegantly structured with secure aging potential. Subtle peppery tones surface on the close.
JAMESSUCKLING.COM – June, 2026
(95) A well-balanced, crunchy and succulent grenache-dominant red. On the nose it shows sweet cherries, strawberries and some warm spices. Full-bodied with fine, ripe tannins. Generously fruited but balanced, with spice and orange peel character. Focused and flavorful. Drink or hold.
JEB DUNNUCK – DÉGUSTATION NOVEMBRE 2025
(89-91) The entry-level cuvée coming from tiny yields due to shatter and mildew, the 2024 Châteauneuf Du Pape Télégramme is based on 80% Grenache, 10% Syrah, 6% Mourvèdre, and 4% Cinsault, aged 15-16 months in 30- to 60-hectoliter French oak foudres. It offers attractive notes of raspberry and darker berries, pepper, sappy herbs, and darker mineral nuances. Medium-bodied, with a supple, elegant mouthfeel, fine tannins, and a good finish, it should shine right out of the gate.
VINOUS – NICOLAS GREINACHER – DÉGUSTATION OCTOBRE 2025
(89-91) Mixing 85% Grenache with the remainder split between Syrah and Mourvèdre from fully destemmed grapes, the 2024 Châteauneuf-du-Pape Télégramme unwinds with fragrant orange blossom and strawberry jam aromas. Medium- to full-bodied and perfumed, the open-knit 2024 checks out with medium length. Let’s see whether it can pick up a little more substance during the remainder of its élevage.
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