Terrasse du Diable Rouge 2021
WINE SPECTATOR – KRISTEN BIELER – DÉGUSTATION MARS 2024
(90) This offers some nice substance, locked up behind subtly firm tannins that are beginning to unfurl. Smoked oolong tea and cured meat flavors give this a savory edge, with notes of graphite shavings dusting plum skin and stewed cherry. Grenache, Mourvèdre and Clairette. Best from 2025 through 2030.
JAMESSUCKLING.COM – AVRIL 2024 – JAMES SUCKLING
At once fresh, meaty and earthy, with candied orange freshness. This is concentrated and elegant, with crisp tannins that drive it over the medium-to-full-bodied palate. There’s terrific mountain freshness in the vibrant finish. A cuvee based on grenache with some mourvedre, mostly from high-altitude vineyards. Drink or hold. 95 pts
TERRE DE VINS – MARIE-PIERRE DELPEUCH – DÉGUSTATION LE 1 FÉVRIER 2024
85 % de grenache, dont 40 % non égrappé et 15 % de mourvèdre, qui culminent à 400 mètres d’altitude, élevés 20 mois en foudre. C’est un bouquet capiteux de roses anciennes. Les premières notes de pruneau et de figue apparaissent et s’associent aux tanins encore marqués. Il faut l’oublier avec sérénité.
JEB DUNNUCK.COM – AUG. 27, 2023
90. The 2021 Gigondas Terrasse du Diable is another limestone bomb with it’s pretty black raspberries, white truffle, chalky, and white flower-like aromas and flavor. Medium-bodied, elegant, and silky on the palate, it has fine tannins, wonderful balance, and outstanding length. Drink bottles over the coming decade.
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