Terrasse du Diable Rouge 2023
JAMESSUCKLING.COM – Apr 10, 2025 – STUART PIGOTT
(95-96)A well-rounded, lively and almost floral Gigondas with small red berries, wildflowers and baking spices on the nose, following through to a full body with polished tannins. Seductive texture with supple fruit character to the long, fine finish.
JEB DUNNUCK – DÉGUSTATION DÉCEMBRE 2024
(90-92) Due to the tiny yields, there won’t be a Racines, but the 2023 Gigondas Terrasse Du Diable offers a solid ruby hue to go with a deeper, richer nose of black cherries, roasted garrigue, licorice, and crushed stone. It’s medium-bodied and has a supple, elegant mouthfeel and outstanding length.
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