IWC – JAN-FEV 2009 – JOSH REYNOLDS

91-94 Saturated ruby. Youthfully vibrant dark berry aromas are complemented by suave garrigue and floral nuances. Sappy blackberry and kirsch flavors are firmed by fine-grained tannins and lifted by zesty minerals. Floral and Asian spice notes carry through a long, juicy finish. This is really promising.