91-93. Ruby-red. Spicy red berries and dried flowers on the nose, with suggestions of anise and underbrush adding complexity. Nervy, precise redcurrant and wild strawberry flavors show an attractive touch of sweetness and good peppery lift. Bracingly brisk on the very persistent finish, which repeats the redcurrant note and shows a refreshingly bitter rhubarb quality. Made from a blend of 80% grenache, 15% co-planted syrah and cinsault and 5% clairette.