INTERNATIONAL WINE CELLAR – #166 – JAN/FEB 2013 – JOSH REYNOLDS

Bright ruby-red. Exotic, floral-accented aromas of raspberry and cherry liqueur, Asian spices and herbs. Spicy, penetrating red fruit flavors gain weight with air and pick up deeper licorice and cherry-cola qualities. Fine-grained tannins give shape and grip to an impressively long, floral-dominated finish. I don’t recall ever having a more impressive wine from this estate. 93