96. Traditionally dominated by clairette (45%) and grenache blanc (30%), then roussanne and bourboulenc. The vines average 50+ years and there’s a very restrained nose with dialed-back white-pear and chalk aromas with dried flowers, too. The palate has a super fresh, zippy feel and a long, juicy and attractive core of fresh, salty minerals. The balance is innate and very fluid. Drink or hold.