JAMESSUCKLING.COM – STUART PIGOTT – 7 MARS, 2022 – DÉGUSTATION SUR CUVE

94-95. Deep nose of damson plum and ripest blackberry with subtle savory, soy sauce and wild herb notes. Very powerful and expansive palate with a majoy tannin structure that gives this a lot of drive and energy. Long, concentrated finish with impressive freshness for this appellation. A blend of 90% grenache, 5% mourvèdre, and 5% clairette.